This classes are the schedule classes coming up at the Culinary Center: They will be up on their class sign up web site in about a month. Check them out and hope to see you there.
Check out the Mardi Gras Couples Brunch (Hands-on) Huge Hit last year>
Also, a new Pro Series class will be coming out in Jan.
COOKING FUNDAMENTAL SERIES: In the Kitchen with Chef Richard (formerly Pro Series II)
Maximum of 18 students
Starts 1/12/11 for 9 consecutive weeks: 1/12, 1/19, 1/26, 2/2, 2/9, 2/16, 2/23, 3/2 and 3/9
Topics (in order): Appetizers; Salads (and Dressings); Pasta; Sides; Poultry; One-Pot Dinners (including soups and stews); Breads and Rolls; Desserts; Final Dinner
Smoking 101: The Art of Smokology™ Sunday, 1/09/11
Prefer maximum of 40 students
Grilling 101: The Thrill of the Grill. Sunday, 1/23/11
Prefer maximum of 40 students
The “Big Easy” Love Brunch (Couples HO): Sunday, 2/13/11
Maximum of 12 COUPLES (24 total students)
Backyard Grilling: Latin Flavors (HO): Sunday, 2/27/11
Maximum of 24 students
Ultimate Smokepit Class (HO): Sunday, 3/13/11
Maximum of 15 students; need to know # of piggy back students prior to class
Planking Class: Starters & Sweet Endings (HO): Sunday, 3/27/11
Maximum of 24 students
Grilling 101: Sunday, 4/10/11
Pro Series I classes start April 6th through June 1st
Another BIG year ahead of us.
Chef Richard
"Where Backyard Spice Meets Life!"