16 sliders
2 lbs. Fresh Turkey, ground
1/4 c. Scallions, fine dice
4 TB. Cilantro, fresh minced
3 tsp. Curry Powder
2 TB. Mayonnaise
1 tsp. Sage, dry
2 tsp. Cumin, ground
1 tsp. Chili Powder
1 tsp. Kosher Salt
dash Black Pepper, freshly ground
Heat Source:
Direct fire, medium heat.
Special Tip:
Try substituting seasonal sweet onions such as Maui, regional sweet whites or sweet red onion.
Curried Mayonnaise: (1 cup)
1/2 c. Mayonnaise
6 TB. Sour Cream
2 TB. Ketchup
5 tsp. Curry powder
1 TB. Fresh Lime Juice
Combine all the ingredients and blend well.
Hold cold until needed.
Preparation:
Place the ground turkey in a mixing bowl then add remaining ingredients. Mix until just blended.
Divide into 16 equal portions, about 2 oz. each. Shape into small patties.
Preheat your grill and oil the grates well before placing the sliders unto the grill. Using a medium high heat, grill the turkey sliders until cooked through.
Service:
Serve on small soft dinner rolls, top with romaine leaves, sliced tomatoes, red onions and thinly sliced cucumber slices.
Serve with a side of Curried Mayonnaise
Preparation & Grill Time: 30 minutes