I am a professional chef of 30 years. I graduated of the Culinary Institute of America, Hyde Park, New York. I was awarded the 2008 Presidents Award from the American Culinary Federation for my efforts in promoting and teaching the spirit of barbecue.
I teach several classes at The Culinary Center of Kansas City in Overland Park, KS (MBQI-Midwest Barbecue Institute) and at Smoke N' Fire® BBQ & Fireplace Store. My signature class is the Art of Smokology® and Backyard Grilling 101. I have now taught over 500 classes and teaching over 11,000 people in the past 8 years.
I love to pay it forward with some things I have learned from all my years as a chef in restaurants specializing in using wood fire grills. I love to teach and meet new people, I have learn as much from the students as I have from my experiences and travels across the country.
It has been an honor to be in front of so many people, sharing my love for this art. I was humbled 2 years ago to win the ACF President's Award, this award means more to me than any other award I have received.
There are many chefs and instructors out there across the country promoting this GREAT cooking adventure, together we have all built a GREAT American Cuisine.
Thanks to everyone who fires up that grill or smoker to entertain and joy food.
Chef Richard