ADDED SMOKING CLASS 101: CCKC(MBQI)

Friday, August 20, 2010 at 10:12AM
Richard McPeake "Educator of Que"

Because of demand we have added a Smoking 101: The Art of Smokology class to the Sept. Calendar at CCKC (MBQI). The class is on Sunday Sept. 12th. (class will sold fast, sign up at www.kcculinary.com)

ll the basics of backyard smoking:

• use of a smoker
• fuel types
• wood choices
• matching wood with foods
• product identification
• meat selection
• trimming
• time and temperature
• proper techniques
• developing “smoke ring” and “bark”
• applying a rub
• mops and dry rubs
• the four “flavor” stages
• sauce testing
• proper pork shredding techniques
• what to look for in BBQ from start to finish
• and discussions of BBQ regions

You’ll learn, step-by-step, some incredible recipes that you can recreate at home with confidence …

• Smoked Crimini Mushrooms with Sun-Dried Tomato Pesto & Gorgonzola

• Award Winning Rib Stars Hawg’s Breath Baby Back Ribs

• “Rub Me Tender”® Brisket & Burnt Ends

• Twice-Smoked Pulled Pork

• and BBQ Spiced Smoked Italian Sausage

Folks, this is the quintessential class on smoking! (Tasting)

Scheduled class time: 10:00 a.m.-2:00 p.m.

Article originally appeared on Rib Stars. Home of the Educator of "Que". A Website Dedicated To The Spirit of Teaching & Cooking BBQ!. (http://www.ribstarsbbq.com/).