Makes 1 1/2 pints
1 cup Tomato Sauce, canned
1 cup Dr. Pepper®
1/2 cup Cherry Juice Concentrate
1/4 cup Lemon Juice, fresh
6 TB. Chili Sauce
6 TB. Corn Syrup, dark
2 TB. Steak Sauce, your favorite
2 TB. Worcestershire Sauce
1 TB. Honey
1 TB. Yellow Mustard
1 dash Hot Sauce
2 tsp. Black Pepper, ground
2 tsp. Garlic Salt
1 tsp. Onion Salt
Special note:
This is meant to be a thinner style BBQ sauce with a nice layer of flavors. Great on baby back ribs, spareribs and beef ribs.
Can be used on the table as a sop for your grilled or smoked meats.
Preparation:
Combine all the ingredients in a sauce pot, stir and blend well. Place the sauce over medium high heat and bring to a boil. Reduce to a simmer and cook for 30 minutes to infuse all the flavors.
Keep warm for service or cool completely and refrigerate until needed. Will hold for about 2 weeks.
Approximated Preparation Time: 45 minutes
®Copyright Protected from Chef Richard's cookbook: BACKYARD BARBECUING From Grilling to Smoking