Here are the upcoming cooking events going on featuring Chef Richard in the month of March. Still time to get in the Basic Smoking class this Saturday at Smoke N Fire. Backyard Pit Class is SOLD OUT and there is only one space left in the Planking class at MQBI!
Here is the list:
What's going on this weekend March 12hth & 13th you ask. Check it out! First up Saturday at Smoke N Fire, will be doing "live" cooking demo featuring Mardi Gras foods. Boiled Spiced Shrimp & Crawfish and Jambalaya cooked on the grill.
Sunday MArch 13th: All Day Backyard Pit class at MBQI. Should be a beautiful weekend and lots of cooking. Pit class has been SOLD Out for awhile. See you all this weekend.
This coming SundayThan I have a Basic Smoking class on Saturday May 19th from 10-noon at Smoke N Fire, also 'live" mini demos on grilling equipment & tips in the afternoon, this is something "new" we are doing at Smoke N Fire. Topics were vary at each one, maybe demo instant marinators, planking, different tools, 'live" fire staring and fire starters. Come check it out!
Sunday, march 27th: MBQI at CCKC, doing a hands on Planking class, we will be doing apps/desserts ALL on wood. Couple of spaces left. But hurry this class is about to be SOLD OUT!
See you somewhere out there!
Chef Richard
