Homemade English Steak Sauce
1 1/2 pints
2 oz. Orange Juice, fresh
4 oz. Raisins
3 oz. Dried Dates, pitted, chopped
4 oz. Worcestershire Sauce
4 oz. Balsamic Vinegar
2 TB. Stone Ground Mustard
4 TB. Tomato Puree
4 TB. Tomato Ketchup
2 TB. Chili Sauce
1 TB. Dark Corn Syrup
1 tsp. Black Pepper, medium grind
Special note:
This excellent sauce is a nice reward for your backyard grilled steaks. And you can tell your friends you made it yourself!
Preparation:
Combine all the ingredients in a heavy sauce pan and bring the mixture to a boil, reduce the heat and simmer for about 20 minutes. Remove from the heat. Allow too cool slightly, than place in a food processor and puree until very smooth. Cool down and refrigerate until needed.
Will hold for 2-3 weeks.
Approximated Preparation Time: 45 minutes