Double “J” Barbecue Sauce
2 quarts
6 cups Ketchup
1/2 cup Brown Sugar, golden
3/4 cup Corn Syrup, light
1/2 cup Honey
1/4 cup Molasses
1/2 cup Yellow Mustard, pourable
1/3 cup White Vinegar
1/3 cup Onion Juice
1/4 cup Worcestershire Sauce
3 TB. Lemon Juice, fresh
2 TB. Maggi® Seasoning
2 TB. Mild Rub
1 tsp. Celery Seed
1 tsp. Liquid Smoke®
2 tsp. Kitchen Bouquet®
1 tsp. Black Pepper, ground
Special note:
Maggi Seasoning and Kitchen Bouquet can be found in most grocery stores in the steak sauce and BBQ sauce aisle.
This sauce was named for my two kids: Jessica & Jonathan. Who helped develop this sauce when they were young BBQ eaters!
Preparation:
Combine all the ingredients and blend well. Bring to a full boil, reduce the heat and simmer for 1 to 1 1/2 hours or until slightly thickened. Remove from the heat and hold for service or cool completely and store in the refrigerator until needed.
Approximated Preparation Time: 2 hours