Grilled Chicken Spiedini w/ Moggia Sauce
(Serves 4 people)
4 each Chicken Breast, bonless & skinless, cubed into 1” pieces
2/3 cup Italian Seasoning Bread Crumbs
1/3 cup Grated Parmesan Cheese
1 TB. Fresh Parsley, chopped
2 tsp. Lemon Zest
2 each Garlic Cloves, minced
¼ cup Olive Oil
After preparing the chicken, combine the oil, lemon zest, cheese, parsley and garlic, place the chicken into the marinated and allow to marinate for 30 minutes.
Roll the pieces of cubed marinated chicken into the bread crumbs. Skewer themeat onto the skewers.
Lighlty oil your grill grates and grill the bread chicken over medium heat until fully cooked, turning 3-4 times, to keep from burning.
Serve with the Moggia Sauce on the side or poured over the top of each skewer.
Moggia Sauce (1 cup)
Ingredients:
3 each Garlic cloves, minced
1 TB, Fresh Mint, minced
8 TB Olive Oil
¼ cup Fresh Lemon Juice
1 TB Water
pinch Black Pepper
pinch Kosher Salt
Preparation:
Minced all the solid ingredients very fine, almost to a paste. Add the half the oil and then the lemon juice and water. Form a thickend paste. Slowly add the remaining olive oil, sauce should be slightly emuslified.
Refrigerate until needed or ready to serve.