Grilling 101: The Thrill of the Grill

Sunday 10/10/10:

Whether you think you’re pretty darn good at grilling or you are a “Grill Meister Wanna-Be,” this class is GUARANTEED to show you how it’s done right and take your skills to a whole new level. One of our most popular classes in our Midwest Barbecue Institute Program, this extended class will leave no briquette unturned when it comes to home grilling.

Start at the beginning and not miss a beat - gas vs. charcoal; how to light a fire; determining proper fire temps; testing meat for doneness; why, what and when to marinate; choosing the right meats and fish for grilling; which ground beef makes the best burgers and cooking on a cedar plank! Your backyard will become your kingdom!

Fabulous recipes, too:

• Tuscan Porterhouse Roast (now famous!) 

• Grilled Bruschetta with Balsamic Tomatoes

• Planked BBQ Spiced Salmon

• Lemon & Herb Marinated Grilled Chicken Breast

• Grilled & Sautéed Italian Sausage

• Portabellas with Fresh Rosemary

Ladies and gentlemen….let the grilling begin! (Tasting)

Scheduled class time: 10:00 a.m. - 2:00 p.m.

NOTE: This is a demonstration class with no hands-on participation.