IN The Kitchen with Chef Richard (CCKC Class):

Last nights NEW Cooking Class: In the Kitchen with Chef Richard was a lot of FUN with LOTS of flavors. Night #1 consisted of hands cooking. Class learned to make the following recipes;

Shrimp Creole

Jambalaya

Blackened Filet Mignon (Proper Cooking Technique)

Bread & Butter Pudding (Double Boiler Sauce) Rum Custard Sauce, creme brulee topping.

Food was very good and made for a great evening of new friends and flavored foods.

Chef Richard