In The Kitchen with Chef Richard (CCKC Class):

These two classes start next wednesday (8/11 second class 8/18). These are Hands-On cooking classes that feature learning some recipes from the South. The recipes taught in these classes are:

First Wednesday (8/11): Shrimp Creole, Proper Method to Blackened Filet Mignon, Jambalaya and Bread Pudding with a Whisky Sauce.

Second Wednesday (8/18): Gumbo (making cajun roux) with Smoked Sausage & Shrimp, Grit Cake with Sauteed Shrimp in Spiced Cream Sauce and Flambe Bananas Foster! 

Should be a lot of fun and there is still room to get in these classes. Class size is limited because of the focus on one on one hands-on and you get to eat everything that you learn to make that night as your dinner.

Hope to see you there.

Professional Chef Richard

Winner of the American Culinary Federation President's Gold Medal Award.