SPRING & SUMMER SCHEDULE @CCKC & MBQI

Well, here you go, I have added 15 NEW classes to my schedule at CCKC (MBQI). I have done a brief outline on the classes and what month. Also, be looking for us at the Overland Park Farmers Market every Saturday Morning. (Chef's from CCKC) will be doing some morning demos using fresh local ingredients from the urban harvests each weekend.

Should be lots of fun and great learning experience.

New Classes I will be doing this Spring/Summer:

Knife Skills (May) -onion soup recipe

Pan Sauces (May)- hands on

Backyard Baja Grilling (Fish Tacos-Limited Hands -on (June)

3 day Jr Chefs Pro Series (Hands -on (June)

Father's Day Grilling (Hands-On) (June)

Romantic Dinner for Two (Hands- on) (June-Italian)

Romatic Dinner for 2 (July)

Global "Cowboy " Grilling (Limited Hands-on) (August)

Santa Fe Brunch (Limited Hands-on) (August)

Legendary KC Cuisine (Dinner & Stories) (August)

Fundatmentals of Fish Cooking ( Limited Hands-on) (August)

Dining UNder the Starts -grilling (Sept.)

You can go to:

www.kcculinary.com to sign up for ALL classes on the class event schedule.

Hope to see you there!

Chef Richard

Educator of "Que"