UPCOMING 2013 CLASS SCHEDULE

CCKC Clases that still have seats in them:

Thu, Feb. 21, 2013 6:30 PM: Grates & Grapes - Pairing Wine with Flavorful Grilled Foods (1 seat left)

Wed, Feb. 13, 2013 6:30 PM  to Wed, Apr. 17, 2013 6:30 PM: Professional Culinary Arts Series I: Cooking Fundamentals (Still about 4 seats left)

Sun, Mar. 3, 2013 10:00 AM-Smoking 101: The Art of Smokology'' (Only 8 Seats left, this has first Class SOLD OUT!)

Sun, Mar. 24, 2013 10:00 AM-Limited Hands-on Grilling for Couples: Party Starters from Grilled Crostini to Sticks and Stacked Foods. (Seats Still Available!)

Thu, Apr. 11, 2013 6:30 PM: Grates & Grapes - Pairing Wine with Flavorful Grilled Foods (Second Class, seats Available!)

SMOKE N' FIRE EVENTS AND CLASSES:

Saturday Feb 9th: Mardi Gras: Seafood Boil and Fun!

Saturday Feb 23rd: Basic Smoking Class

Saturday March 9th: Basic Grillig Class

Saturday April 6th: Basic Grilling Class

Hope to see you at a class in the near feature.

Chef Richard

Vinegar Slaw with Black Pepper Vinaigrette (Great on top of Pork Sliders or Pulled Pork Parfait!)

Vinegar Slaw

(Great Topping to a Pulled Pork Slider or any Slider!)

Makes 1 ½ pounds

 14 oz.              White Cabbage, shredded, fine

4 oz.                Carrots, fresh, shredded

6 oz.                Zucchini, julienne

4 oz.                Yellow Squash, julienne

6 oz.                Red Bell Pepper, julienne

6 oz.                Celery, medium diced

8 oz.                Red Onion, thin half slices

1 cup               Black Pepper Vinaigrette

After preparing all the vegetables, combine well and blend with the black pepper vinaigrette. Let sit for at least 4 hours before using.

Black PepperVinaigrette

Makes 1 quart

2 ½ cups        White Distilled Vinegar

1 cup             Cider Vinegar

1 cup             Sugar, granulated

1 TB.              Kosher Salt

1 oz. (wt.)      Black Pepper, cracked

Combine all ingredients and blend well until sugar disloves.

2 TB.             Salad Oil

Add oil and stir in well. Hold until needed.