First up this week, I am smoking 300 pounds of Pork & Beef for the Giddy Up for Lucas event. You can check out this charity event to raise money for Lucas who has Nagelman Syndrome!
http://gu4lucas.com/
Than I have a Pro Series I: Cooking Fundamentals starting on Monday August 6th, this class runs for 9 weeks and we meet every Monday night from 6:30 until 9:30 learning Basic cooking techniques needed for successful cooking in your kithcen. (Still 3 seats left before this class starts!)
Tuesday night August 7th: I am doing a Knife Skills class on basic knife handling, how to chose, hold and handling a knife. Knife slicng and dicing.
Sunday August 11th: I am out at Smoke N Fire for a Grilling Classe from 10 am until noon on Xtreme BBQ Grilling (Tips, Tools, Techniques, Q&A)
August 18th: Smoke N Fire Class from 10 am until 2 pm.
Sunday August 19th: I will be at the Culinary Center of Kansas City doing a Heathly Grilling Class featruing Salads on the Grill: Seared Tuna Nicoise of the salads done (Limited Hands on Class)
Hope to see you in one of these classes coming up!
Chef Richard
Educator of "Que"
Flavor Creator on the Grill!