MQBI INNER SANCTUM CLASS AT AMERICAN ROYAL!
This summer RIB STARS BBQ has been working with some different charities, helping them raise money and teaching them cooking skills. Also spending time getting ready for some contests like The American Royal World Series of Barbecue TM, the largest BBQ contest in the world right here in KC! If you would like to learn the ins and outs of BBQ competition from some pro’s, try the Midwest BBQ Institute’s “Inner Sanctum” class. From start up on Friday morning to break down and awards on Sunday afternoon … and all the smokin’ goodness in between … you will be immersed in the world of authentic BBQ competition with an award winning BBQ team (“Rib Stars BBQ”) at the helm. They will teach you the tricks of the trade and all the nuances of real-world BBQ competition. We provide everything you need for the three days. Class includes everything from meat trimming, preparation and how the judging works to a tour to some of the "BEST" competition teams in the country and of course the students will actually enter the contest under the auspices and direction of the MBQI team. Last years students “took a walk" to the main stage (meaning they won a ribbon!) Join in! Just go to the MBQI logo below and click on the link to the class description and registration and sign up. Hurry, there are only a few spots left. This class has SOLD OUT the last 2 years!
Class is taught by: Educator of "Que": Professional Chef Richard W. McPeake (RIB STARS BBQ), Bruce Campbell F.B.G. (RIB STARS BBQ) and Matt Chatfield, Executive Chef (The Culinary Center of Kansas City)

