Pro Series Cooking Class:

Tonight is the Final night for the students, I will run the class tonight kind of like chopped. They arrive at 6:30, I give them recipes and cooking instructions and by 7 pm they start cooking they Final Dinner Buffet for their self and the invited guest. They will have 90 minutes to cook and platter a 6 course dinner.

I only step in when they start to fall to far behind. It will be  a lot of fun, will take lots of pictures and post them when it is over:

Here is the menu for tonight:

Organic Spring Greens with Roasted Shallot Vinaigrette and Balsamic Heirloom Tomatoes

Grilled Vermouth Marinated Pork Medallions with Organic Gluetin free Sweet mustard Aioli

Blackened Tilapia with Browned butter

Assorted Baby Vegetables with Fresh Basil Butter

Orzo Pilaf with Sun-dried Tomato Pesto

Poached Chicken Bercy 

Flambe' Bananas Foster over Vanilla Bean Ice Cream. 

Should be some fun!

Later

Chef Richard