Pro Series Cooking Class: Cooking Fundamentals

This is going to be a fun class. Tonight we made Beef Stroganoff and Pan Seared & Roasted Pork Tenderloin with a Coffee/Cocoa rub. Homework was to take home a whole chicken and practiced butchering into quarters. They also made a Honey Bourbon Glaze and have to roast, Grill or pan roast the chicken using the glaze they made.

Look forward to next week.

They have already learn to make a stock and what makes a good stock, how to properly cooked, season and what to look for.

See everyone next week.

Chef Richard