Homemade English Steak Sauce

Homemade English Steak Sauce 

1 1/2 pints

 2 oz.        Orange Juice, fresh

4 oz.        Raisins

3 oz.        Dried Dates, pitted, chopped

4 oz.       Worcestershire Sauce

4 oz.       Balsamic Vinegar

2 TB.      Stone Ground Mustard

4 TB.     Tomato Puree

4 TB.    Tomato Ketchup

2 TB.    Chili Sauce

1 TB.    Dark Corn Syrup

1 tsp.    Black Pepper, medium grind

Special note:

This excellent sauce is a nice reward for your backyard grilled steaks. And you can tell your friends you made it yourself!

Preparation:

Combine all the ingredients in a heavy sauce pan and bring the mixture to a boil, reduce the heat and simmer for about 20 minutes. Remove from the heat. Allow too cool slightly, than place in a food processor and puree until very smooth. Cool down and refrigerate until needed.

Will hold for 2-3 weeks.

Approximated Preparation Time: 45 minutes

Comments

[cook lamb]

Well done to you, hope more achievement to you. If you are actually conscious about your health and want to keep yourself fit and healthy than keep in mind that good health absolutely begins from a healthy mouth.