Chef Richard sightings in March:

Here are the upcoming cooking events going on featuring Chef Richard in the month of March. Still time to get in the Basic Smoking class this Saturday at Smoke N Fire. Backyard Pit Class is SOLD OUT and there is only one space left in the Planking class at MQBI!

Here is the list:

What's going on this weekend March 12hth & 13th you ask. Check it out! First up Saturday at Smoke N Fire, will be doing "live" cooking demo featuring Mardi Gras foods. Boiled Spiced Shrimp & Crawfish and Jambalaya cooked on the grill.

Sunday MArch 13th: All Day Backyard Pit class at MBQI. Should be a beautiful weekend and lots of cooking. Pit class has been SOLD Out for awhile. See you all this weekend.

This coming SundayThan I have a Basic Smoking class on Saturday May 19th from 10-noon at Smoke N Fire, also 'live" mini demos on grilling equipment & tips in the afternoon, this is something "new" we are doing at Smoke N Fire. Topics were vary at each one, maybe demo instant marinators, planking, different tools, 'live" fire staring and fire starters. Come check it out!

Sunday, march 27th: MBQI at CCKC, doing a hands on Planking class, we will be doing apps/desserts ALL on wood. Couple of spaces left. But hurry this class is about to be SOLD OUT!

See you somewhere out there!

Chef Richard

March Happenings at Smoke N Fire!

Classes begin again for the Year 2011 at smoke N Fire. The first classes coming up are open for sign up. Just call Smoke N Fire to sign up. (913.685.1111) March 5th is a Basic Grilling class, featuring, tips, tools, techniques and Q&A time after class. Come learn proper techniques and get a chance to field your questions with a Chef Richard "Educator of Que".

Second Class is March 19th: Basic Smoking Class, Tips, Proper Smoking Techniques will be shown and discussed. Lots of Q&A time. This class will cut 2-3 years off your learning curve. Class covers the Art of Smokology from Chef Richard's "Best Selling" BACKYARD BBQ The Art of Smokology!™ Cookbook.

Also be watching for the announcement of the Mini "LIVE" 30 minute demos at Smoke N Fire starting in the month of March.

Hope to see you there!

Chef Richard