2011 Class Schedule at MBQI & CCKC

This classes are the schedule classes coming up at the Culinary Center: They will be up on their class sign up web site in about a month. Check them out and hope to see you there.

Check out the Mardi Gras Couples Brunch (Hands-on) Huge Hit last year>

Also, a new Pro Series class will be coming out in Jan.

 COOKING FUNDAMENTAL SERIES: In the Kitchen with Chef Richard (formerly Pro Series II)

Maximum of 18 students

Starts 1/12/11 for 9 consecutive weeks: 1/12, 1/19, 1/26, 2/2, 2/9, 2/16, 2/23, 3/2 and 3/9

Topics (in order): Appetizers; Salads (and Dressings); Pasta; Sides; Poultry; One-Pot Dinners (including soups and stews); Breads and Rolls; Desserts; Final Dinner

 Smoking 101: The Art of Smokology™ Sunday, 1/09/11

Prefer maximum of 40 students

 Grilling 101: The Thrill of the Grill. Sunday, 1/23/11

Prefer maximum of 40 students

The “Big Easy” Love Brunch (Couples HO): Sunday, 2/13/11

Maximum of 12 COUPLES (24 total students)

Backyard Grilling: Latin Flavors (HO): Sunday, 2/27/11

Maximum of 24 students

Ultimate Smokepit Class (HO): Sunday, 3/13/11

Maximum of 15 students; need to know # of piggy back students prior to class

Planking Class: Starters & Sweet Endings (HO): Sunday, 3/27/11

Maximum of 24 students

Grilling 101: Sunday, 4/10/11

 Pro Series I classes start April 6^th through June 1^st

 Another BIG year ahead of us.

Chef Richard

"Where Backyard Spice Meets Life!"

ADDED NEW PICTURES TO LOOK AT

I have finally had some time with the BBQ season and teaching of classes slowly down now! I have added some pictures I think you will all enjoy seeing. Some are from the MBQI class at the American Royal and than I added some from the 2010 MBQi Smokefest in Overland park this past May. Check these out some nice crowds and we had a GREAT time.

One of the BIG hits was the Chocolate Covered Bacon, yes, I SAID bacon!

If you missed the MBQI Smokefest this past year come join us in 2011 in May for another fun time. IF you would like to be involved in the Smokefest just let me know!

Chef Richard