Next Class Coming Up:

Sept. 11th (Saturday @ SNF) Basic Smoking; 2 hour demo on proper Smoking techniques; What is a smoke ring, Using & Appying Rubs, Proper flavor, Wood Selection and  air flow.

Bring your questions, and enjoy some learning.

Small tasting, of meats Smoked with Rib Stars Rub Me Tender™ Award Winning "MSG Free" Rubs

Book signing afterwards.

One on One info on the display floor.

Chef Richard

"Where Backyard Spice Meets Life!"™

Pro Series Cooking Class: Cooking Fundamentals

This is going to be a fun class. Tonight we made Beef Stroganoff and Pan Seared & Roasted Pork Tenderloin with a Coffee/Cocoa rub. Homework was to take home a whole chicken and practiced butchering into quarters. They also made a Honey Bourbon Glaze and have to roast, Grill or pan roast the chicken using the glaze they made.

Look forward to next week.

They have already learn to make a stock and what makes a good stock, how to properly cooked, season and what to look for.

See everyone next week.

Chef Richard